LOCATION: Recipes >> Cookies Bar >> Kahlua Mudslide Brownies
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Kahlua Mudslide Brownies
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2 c flour
1/2 tsp baking powder
1/2 tsp salt
2/3 c unsalted butter
4 oz unsweetened chocolate, chopped
3 eggs
1 1/2 c sugar
4 Tblsp Kahlua
2 Tblsp Carolans Irish Cream
1 Tblsp vodka
3/4 c coarsely chopped walnuts (optional)
Kahlua Glaze (recipe follows)
Whole coffee beans (optional)
Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is
melted. Set aside. In bowl, beat eggs with sugar until light.
Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream
liqueur and vodka. Fold in nuts. Pour into 13x9in pan and bake
at 350 F about 25 min. Cool in pan. Spread with Kahlua Glaze.
Decorate with whole coffee beans, if desired. Cut into squares
and serve.
Kahlua Glaze
1 1/4 c powdered sugar
3 Tblsp Kahlua.
In small bowl, blend sugar with Kahlua until smooth.
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