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LOCATION: Recipes >> Cookies Bar >> Raspberry Brownies

Print this Recipe    Raspberry Brownies

2 squares unsweetened chocolate, melted and cooled
1/2 C unsalted butter, softened
1 C granulated sugar
2 eggs, lightly beaten
1/2 C flour
1 C walnuts, chopped
1/2 C homemade raspberry jam, lightly beaten

Melt chocolate. Cream the butter and sugar. Add the beaten eggs
and blend well, then gradually stir in the cooled chocolate. Add
the flour, and stir to mix. Stir in the walnuts.

Put the batter into a buttered 9" pan. Drop teaspoonfuls of the
jam at random on top of the batter. Then swirl the jam with a fork
to incorporate it into the batter. Bake at 350 for 25 minutes or
until toothpick inserted comes out almost clean; do not overbake.

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