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Print this Recipe    Turtle Brownies

1 box German chocolate cake mix
2/3 cup evaporated milk, divided
1 6-ounce package semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts
1 bag caramels
3/4 cup melted butter

Combine dry cake mix with 1/3 cup evaporated milk. Press half of
mixture into greased 9x13-inch pan. Bake at 350 degrees for 5
minutes. Unwrap caramels and melt with remaining 1/3 evaporated
milk. Sprinkle chocolate chips over partially-baked brownie base.
(You don't have to let this partially-baked brownie base cool befor
adding chocolate chips.) Sprinkle on walnuts. Pour caramel mixture
over top. Pat reserved cake mixture into flat pieces with your
hands. Lay randomly on top of caramel. Bake at 350 degrees 20-25
minutes. Let cool before cutting.

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6 of 9 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
turtle brownies, March 6, 2004 - 10:59 PM
Reviewer: nita from chicago, il
please tell me what to do with the 3/4 cup of melted butter. nitaney@msn.com

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3 of 5 people found the following review helpful:
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Turtle Brownies are Yummy!!, December 15, 2004 - 02:24 PM
Reviewer: Anonymous from Bel Air,MD
I loved the recipe. They are very tasty. The recipe is missing what to do with the butter. I added it to the cake mix. I also found that if I refrigerate the batter for a few minutes it is easier to mold in the pan.

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