Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Chocolate Caramel Brownies

Print this Recipe    Chocolate Caramel Brownies

Yield: 25 brownies

1/4 c butter or margarine
2 oz unsweetened baking chocolate
2 eggs
1 c sugar
1/2 c all-purpose flour
1 ts salt
1/2 ts vanilla
1/2 c pecan halves

1/4 c butter
1/3 c brown sugar
3/4 c semisweet chocolate chips

Preheat oven to 350F. Lighlt grease an 8" square pan. In small
saucepan, melt 1/4 c butter or margarine and chocolate over low
heat. Set aside. In medium bowl, beat eggs until light. Beat in
sugar, flour, salt and vanilla until blended. Stir in melted
chocolate mixture; pour batter into prepared pan. Bake for 15
minutes.

Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or
margarine and brown sugar. Bring to boil, stirring constantly. Stir
and simmer 1 minute. Remove brownies from oven and sprinkle evenly
with pecans. Gently pour caramel sauce over brownies. Return pan
to oven and bake 15 minutes longer, until caramel is bubbling.

Remove brownies from oven and sprinkle with chocolate chips. As
chocolate chips begin to melt, gently swirl with a knife. Cool
completely before cutting. Chill to harden chocolate, if necessary.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.