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LOCATION: Recipes >> Cookies Bar >> White Chocolate Brownies

Print this Recipe    White Chocolate Brownies

1 C unsalted butter
10 oz. white chocolate broken in pieces
1 C sugar
4 teaspoons vanilla
4 large eggs
2 C flour
1 C coarsely chopped macadamia nuts

Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including
sides and lightly grease.

Melt butter and chocolate in microwave or double boiler over low
heat until mixture is smooth, stirring often. Remove from heat
and stir in sugar and vanilla.

Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture
may appear curdled, but that's ok.) Add flour and nuts and stir
just to combine. Transfer batter to pan and bake 30 - 35 minutes
or until pale golden.

Cool completely and left out of pan with foil; peel away foil and
cut into squares.

Yield: 24 - 32 squares

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