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LOCATION: Recipes >> Cookies Bar >> Double Chocolate Raspberry Brownies

Print this Recipe    Double Chocolate Raspberry Brownies

12 oz. extra bittersweet chocolate (not baking)
1 stick unsalted butter
3/4 c. milk
2 t. vanilla extract
1 1/2 c. granulated sugarchocolate pieces

1/4 t. salt
4 eggs, lightly beaten
1 1/2 c. flour, sifted
1 pint fresh raspberries
6 oz. extra bittersweet chocolate pieces

Preheat the oven to 350 and line a 9 x 9 inch pan (very important!)
with parchment paper. In a double boiler, heat 12 oz. chocolate,
butter, milk and vanilla extract until melted and smooth. Transfer
to a large mixing bowl and add sugar, salt and eggs, mixing until
smooth. Sprinkle flour over batter, folding just until blended.
Very gently fold in raspberries and remaining chocolate pieces.
Bake for 45 minutes or until they test done; cool on a cake rack.

For Valentine's day, cut brownies into heart shapes with a cookie
cutter and sprinkle confectioners sugar over them.

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2 of 4 people found the following review helpful:
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Perfect for Valentine's Day!, February 14, 2004 - 12:38 PM
Reviewer: Peter Onick from New York, NY
I thought I'd review this recipe just in time for Valentine's Day! Great recipe!

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