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LOCATION: Recipes >> Cookies Bar >> Outrageous Brownies

Print this Recipe    Outrageous Brownies

4 sticks unsalted butter
5 cups semisweet chocolate chips
6 oz. unsweetened chocolate
6 large eggs
2 Tbs. + 1 tsp. powdered instant espresso
2 Tbs. vanilla
2 1/4 cups sugar
1 cup all-purpose flour
1 Tbs. baking powder
1 tsp. salt
3 cups chopped walnuts

In a double boiler, melt together the butter with half of the
chocolate chips and unsweetened chocolate until smooth. Cool to
room temperature. In a large bowl, combine the eggs, espresso,
vanilla and sugar. Stir in chocolate mixture and mix. Stir in flour,
baking powder and salt. Fold remaining chocolate chips and walnuts.
Pour into a standard sized brownie pan. Bake at 350 degrees for 30
minutes. Cool overnight in refrigerator. Makes 20 brownies.

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