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LOCATION: Recipes >> Cookies Bar >> Brownies

Print this Recipe    Brownies

2 sticks margarine
2 cups granulated sugar
4 eggs
1 tablespoon unsweetened cocoa powder
2 teaspoons vanilla
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 cup dried apples, chopped
1/2 cup Irish whiskey
1/4 teaspoon green food coloring

Put the chopped apples into a bowl and cover with whiskey to which
a few drops of green food coloring have been added. Allow to soak
for about 20 minutes while making the rest of the preparations.
Melt butter in a bowl large enough to mix the batter in. Add the
sugar, eggs, cocoa, food coloring, and vanilla.

Combine the flour and baking powder, then stir them into the
chocolate. Drain the apples and stir them into the batter.

Spread the batter in a lightly greased 9x13-inch baking pan. Bake
at 350 degrees F for 35 to 40 minutes, or until a toothpick comes
out barely moist. Cool in pan, cut into squares and serve.

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