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LOCATION: Recipes >> Cookies Bar >> TRIPLE CHOCOLATE-BUTTERSCOTCH BROWNIES

Print this Recipe    TRIPLE CHOCOLATE-BUTTERSCOTCH BROWNIES

4 ounces unsweetened chocolate, finely chopped
1/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
2 ounces white chocolate, chopped into small pieces
2 ounces bittersweet chocolate, chopped into small pieces
2 ounces milk chocolate, chopped into small pieces
2 ounces butterscotch chips
1/4 teaspoon salt
3/4 cup plus 1 tablespoon all-purpose flour, sifted
2 tablespoons cocoa powder

Preheat oven to 325 degrees. Melt unsweetened chocolate in a double
boiler over hot water, making sure that the water does not touch
the bottom of the pan holding the chocolate. Whisk until smooth.
Mix butter and sugar together. Stir in eggs, 2 at a time and mix
just until they begin to blend. Stir in melted chocolate. Add
vanilla extract, white, bittersweet and milk chocolate pieces. Add
salt, cocoa powder and flour. Spread batter into buttered and
floured 9-inch square baking pan. Bake about 35 to 40 minutes. Do
not overbake.

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