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LOCATION: Recipes >> Cookies Bar >> GLAZED CHEESESCAKE BROWNIES

Print this Recipe    GLAZED CHEESESCAKE BROWNIES

8 ounce package cream cheese, softened
2 Tablespoons margarine, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs

4 ounces semi-sweet chocolate
3 Tablespoons margarine
1/2 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

1 ounce semi-sweet chocolate
2 teaspoons margarine

Oven 350 degrees.

Grease and flour 9" square pan. In small bowl, combine all topping
ingredients; blend well. Set aside. In medium saucepan, melt 4
ounces chocolate and 3 Tablespoons margarine over low heat, stirring
constantly until smooth. Remove from heat; cool 15 min. Add 1/2
cup sugar and vanilla; blend well. Beat in 2 eggs, 1 at a time,
blending after each addition. Add flour, baking powder and salt;
stir just until blended.

Pour into prepared pan. Pour topping over batter. Bake 350 degrees
for 40-50 min. or until toothpick inserted in center comes out
clean. Cool completely. In small saucepan, melt glaze ingredients
until smooth, stirring constantly. Drizzle over brownies. Refrigerate
at least 4 hours. Cut into bars. Store in refrigerator. Yield 24
brownies.

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