LOCATION: Recipes >> Cookies Bar >> Chocolate Peanut Butter Brownies
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Chocolate Peanut Butter Brownies
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Makes 9-12
1/2 cup peanut butter (creamy or chunky)
1/4 cup (1/2 stick) butter, softened
1 cup firmly packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup self-rising flour
1 cup (6 ounces) semisweet chocolate chips
Preheat oven to 300 degrees. Beat peanut butter, brown sugar and
butter together until light and fluffy. Add eggs one at a time,
beating well after each addition. Blend in vanilla. Beat in flour,
gradually. Fold in chocolate chips. Spread batter evenly into a
8" square baking pan that has been coated with nonstick baking
spray. Bake 45-50 minutes at 300 degrees. Remove from oven and
cool on a wire rack. Allow to cool completely before cutting.
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