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LOCATION: Recipes >> Cookies Bar >> Chambord Brownies

Print this Recipe    Chambord Brownies

3 1/2 sticks butter
16 ounces chocolate syrup
4 eggs
1 cup flour
1/2 teaspoon salt
1 cup granulated sugar
2 cups powdered sugar
4 drops red food coloring
3 tablespoons raspberry liqueur
2 cups chocolate chips

Beat eggs. Mix in 1 stick butter, chocolate syrup, flour, salt,
and granulated sugar. Place batter into greased 9"x13" pan and
bake at 350 degrees for about 30 minutes.

Mix together liqueur, powdered sugar, 1 stick butter, and food
coloring. Use just enough liqueur to flavor this layer to taste;
and just enough food coloring to obtain the desired tone of pink.
Too much liquid will make this layer runny; add more powdered sugar
if necessary. Spread over cooled brownie cake.

Melt chips and remaining 1 1/2 sticks butter together over low heat
or in double boiler. Let cool slightly, and spread over the
brownies.

Refrigerate completed brownies until the chocolate layer sets, cut
into squares.

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