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LOCATION: Recipes >> Cookies Bar >> Marshmallow Brownies

Print this Recipe    Marshmallow Brownies

Yield: 6 servings

1/4 cup butter or margarine
3/4 cup flour
1/2 ts vanilla
1 ts baking powder
1 cup chocolate chips
1 egg
1/4 ts salt
13 cup brown sugar, packed
1 cup mini marshamallows
1/4 cup chopped nuts

Melt butterscotch chips and butter or margarine together over low
heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine
dry ingredients including sugar, and stir into melted mixture. Fold
in remaining ingredients. Stir just enough to combine (about 5
strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25
minutes.Do not overbake; center will be jiggly but firms up as it
cools.

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