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LOCATION: Recipes >> Cookies Bar >> Vicious Brownies

Print this Recipe    Vicious Brownies

1 oz semi-sweet chocolate, melted
1 oz unsweetened chocolate, melted
1 oz bittersweet chocolate, melted
1/4 cup water
1 tsp instant coffee, dissolved
1/2 stick margarine (not butter), melted
1/4 - 1/3 cup vegetable oil
1 egg
2 - 3 teaspoons pure vanilla extract
1 - 2 tablespoons Hersey chocolate syrup
1 Betty Crocker Original Supreme Brownie Mix package
1 (included in mix box) BC Brownie Mix Hersey's syrup packet
1 1/2 - 2 cups chopped walnuts

Preheat oven to 350 degrees, butter bottom of a 9" X 13" or 9" X
9" pan.

Mix everything (except the Betty Crocker mix and the nuts) well.
Add brownie mix and stir by hand just until batter is barely moist,
add nuts and mix by hand. Brownie batter should be given a very
light touch; no heavy duty mixing here. Pour batter into a heavily
buttered bottom pan (nothing on the sides) and bake until toothpick
comes out clean (9"x13" - 36-45 minutes, 9"x9" - 46-60 minutes.
Make sure not to overbake.

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