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LOCATION: Recipes >> Cookies Bar >> Fudge Brownies Low Fat

Print this Recipe    Fudge Brownies Low Fat

1 cup applesauce
2/3 cup sugar
4 eggs
2 teaspoons vanilla extract
1 cup flour
2/3 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips

Preheat oven to 350*F. Spray a 13 x 9- inch baking pan with
Pam cooking spray. In a large bowl, mix together the applesauce
and sugar until well combined. Beat in the eggs one at a time.
Then mix in the vanilla. Add the flour and the cocoa; beating
well, then add the baking powder and salt. Stir in the chocolate
chips and stir to combine all mixing well. Pour batter into prepared
pan and bake at 350 degrees F for 28 minutes.

Note: Do not overbake, or brownies will not be fudgy. Cool completely
before cutting. Store in refrigerator.

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5 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
fudge brownies Low Fat, January 21, 2004 - 07:00 AM
Reviewer: Ella Seltzer from Ramat Beit Shemesh, Israel
the recipe was easy to prepare (one bowl, by hand) and baked evenly. Mine, however were not quite fudgy enough but perfectly passable. Not bad for a low-fat recipe. I don't think my kids would notice the difference.

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