LOCATION: Recipes >> Cookies Bar >> White Chocolate Brownies
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White Chocolate Brownies
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1/3 cup white chocolate chips
1 stick unsalted butter
2 eggs
1 cup sugar
1/2 tsp. vanilla extract
1/2 cup flour
1/4 tsp. salt
1 cup chopped almonds (optional)
Preheat oven to 325.
Melt white chocolate and butter in double boiler stirring constantly
until smooth. Cool 3 minutes. Beat in eggs, sugar and vanilla.
Stir in flour, salt and almonds.
With a rubber spatula, scrape batter into a greased and floured
8x8 pan. Bake for 40 minutes or until toothpick comes out clean.
Cool before cutting into squares. Makes 8 large brownies.
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