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Print this Recipe    Brownies

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, melted
2 cups granulated sugar
1 tablespoon vanilla extract
3 eggs
3/4 cup unsweetened cocoa
1 1/2 cups semisweet chocolate chips

Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch
baking pan. In a medium bowl, mix the flour, baking powder, and
salt; set aside. In a large bowl, using a sturdy spoon or an electric
mixer, combine the butter, sugar, and vanilla. Add the eggs and
beat until well blended. Add the cocoa and beat until thoroughly
combined. Gradually add the dry ingredients and mix well. Stir in
1 cup of the chocolate chips. Pour the batter into the prepared
pan. Smooth the top with a spatula. Sprinkle the remaining 1/2 of
chocolate chips on top. Bake for 30 to 35 minutes, or until a
toothpick inserted in the center comes out almost clean. The brownies
should still be slightly moist in the center, but should bounce
back when touched. Cool completely on a cooling rack before cutting.

Makes approximately 36 brownies


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