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Brutzel Bars

1 sleeve Keebler butter crackers
1 cup butter (no margarine)
1 cup granulated sugar
12 ounces milk chocolate morsels

Preheat oven to 350 degrees. Line 10-by-15-inch pan with foil and
spray with Pam. Arrange crackers in single layer over foil. In
medium saucepan, combine butter and sugar and bring to a boil. Boil
1 minute and gently pour over crackers.

Bake 10 minutes until golden brown. Remove from oven and immediately
sprinkle morsels over top. Wait 2 to 3 minutes, until morsels begin
to melt, and carefully spread melted chocolate over top.

Cool and refrigerate for few hours. Remove from fridge and break
into bars following cracker lines as a guide.


Note: Top with crushed honey-roasted peanuts if desired.

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