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Print this Recipe    Butterscotch Cheese

Butterscotch Cream Cheese Bars

1 package (10 oz.) butterscotch chips
1/2 cup butter
2 cups graham cracker crumbs
1 package (8 oz.) cream cheese
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup chopped pecan

In a medium saucepan, melt the butterscotch chips and butter over
low heat. Remove from the heat. Stir in the cracker crumbs and
mix well. Reserve 2/3 cup mixture.

Press the remainder firmly into the bottom of a buttered 13x9 inch
ovenproof glass baking dish, making a uniform layer. Heat the oven
to 325.

In a large bowl, beat the cream cheese until light and fluffy. Beat
in the condensed milk, vanilla, and egg and fold in the nuts. Pour
into the prepared pan. Scatter the reserved crumb mixture evenly
over the top. Bake 25-30 minutes or until the cake tester comes
out clean. Cool to room temperature, then chill.

Cut into 1 1/2 x2 inch bars and serve.

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