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LOCATION: Recipes >> Cookies Bar >> Butterscotch Oat

Print this Recipe    Butterscotch Oat

Butterscotch Oat Squares

2 cup oats, quick or instant
1 cup brown sugar (packed)
1/2 cup butter, melted
1/2 teaspoon vanilla extract

Mix oats and brown sugar, mix in butter and vanilla. Divide mixture
evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at
375 degrees F. for about 10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool. Allow to cool
for 5 minutes, then mark in squares with a sharp knife. Loosen
edges and allow to cool before removing from pans.

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