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Butterscotch Peanut Bars

1/2 cup butterscotch-flavored chips
1/2 cup peanut butter
1/4 cup butter
1/2 cup salted Spanish peanuts or cocktail peanuts
1 1/2 cups miniature marshmallows

1/4 cup milk chocolate chips
2 teaspoons shortening

In 3-quart saucepan melt butterscotch chips, peanut butter and
butter over low heat, stirring constantly, until smooth (3-5
minutes). Cool 5 minutes. Stir in peanuts. Stir in marshmallows.
Pour into buttered 8 inch square pan. Cover; refrigerate until set
(about 30 minutes).

In 1 quart saucepan melt milk chocolate chips and shortening over
low heat, stirring occasionally, until melted (1-3 minutes). Drizzle
over bars. Cover; refrigerate until chocolate is set (about 30
minutes).

Cut into bars. Store refrigerated.

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