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CALYPSO BARS

2 1/2 squares unsweetened chocolate
2/3 cup hot water
1 1/2 cup granulated sugar
1 1/2 cup (1 pkg.) chopped dates
1 cup butter or margarine
1 tsp. vanilla
1 3/4 cup brown sugar, packed
1 1/2 cup sifted flour
1/2 tsp. salt
1/2 tsp. soda
1 cup chopped nuts
1 1/2 cup quick cooking oats

Melt chocolate in hot water over low heat. Add granulated sugar;
stir until dissolved. Add dates. Cook over low heat 5 minutes.
Blend in 1/4 cup butter. Add vanilla. Cool. Cream 3/4 cup butter
and brown sugar until fluffy. Sift together flour, salt and soda.
Add to creamed mixture; blend well. Add nuts and oats. Mix until
crumbly. Press 1/2 onto bottom of greased 13 x 9 x 2 inch pan.
Add date mixture. Top with remainder of nut mixture. Bake at 350
degrees for 30 minutes. Serve warm or cool. Makes 30 squares.

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