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Print this Recipe    Caramel Pecan

French Caramel Pecan Bars (Bake-Off)

3/4 cup butter or margarine, melted
1 package French Vanilla cake mix
1 egg
2 1/2 cups quick-cooking oats
1 can Caramel Pecan or Coconut Pecan Frosting
12 ounces semisweet chocolate chips
1/2 cup chopped pecans

Heat oven to 350 degrees. Spray a 15x10x1" baking pan with nonstick
cooking spray.

Place melted butter in large bowl. reserve 3 Tbsp. of the cake mix;
set aside. Add remaining cake mix to butter; blend well. Add egg;
mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2
1/2 cups) in bottom of prepared pan. Place frosting in med.
microwavable bowl; microwave on HIGH for 1 min. Add reserved 3
Tbsp. cake mix; stir until large lumps disappear. Drizzle half of
frosting mixture over cake mix mixture in pan; spread evenly.
Sprinkle with chocolate chips and pecans. Drizzle remaining frosting
mixture on top. Crumble remaining cake mix mixture over frosting
mixture. Bake for 25-30 min. or until top is golden brown and edges
are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into
bars.

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