LOCATION: Recipes >> Cookies Bar >> Caramel Squares
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Caramel Squares
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CARAMEL SULTANA SQUARE
125g butter
125g sugar
1 egg
1 1/2 cups flour
2 Tbs custard powder
1 tsp Baking powder
Cream butter and sugar, add egg then dry ingredients. Divide
shortcake in two. Press one half in tin.
CARAMEL FILLING:
90g butter
1/2 tin condensed milk
2 Tbs golden syrup
1/4 cup sugar
Melt together and pour over base. Sprinkle with sultanas and cover
with remaining mixture. Bake in a moderate oven 20 - 30 minutes.
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