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Print this Recipe    Caramel Squares

CARAMEL SULTANA SQUARE

125g butter
125g sugar
1 egg
1 1/2 cups flour
2 Tbs custard powder
1 tsp Baking powder

Cream butter and sugar, add egg then dry ingredients. Divide
shortcake in two. Press one half in tin.


CARAMEL FILLING:

90g butter
1/2 tin condensed milk
2 Tbs golden syrup
1/4 cup sugar

Melt together and pour over base. Sprinkle with sultanas and cover
with remaining mixture. Bake in a moderate oven 20 - 30 minutes.

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