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Caramelitas

1 cup plus 1 tablespoon flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter or margarine, melted
6 ounces semisweet chocolate chips
1 jar caramel ice cream topping (12-14 oz.)
1/2 cup chopped walnuts

In a bowl, combine 1 cup flour, oats, brown sugar, baking soda and
salt. Stir in butter. Mix well. Press into greased 13x9" baking
pan.

Bake at 350 degrees for 10 minutes until set. Sprinkle with
chocolate chips.

Combine caramel topping and remaining flour until blended. Drizzle
over chips. Sprinkle with nuts.

Bake for 20-22 minutes until bubbly. Cool completely. Cut into
bars.

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