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LOCATION: Recipes >> Cookies Bar >> Cheesecake 01

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Cheesecake Cookies

1/3 cup brown sugar, packed
1/2 cup walnuts, chopped
1 cup flour
1/2 cup butter, melted
8 ounce pkg cream cheese
1/4 cup granulated sugar
1 egg
1 tablespoon lemon juice
2 tablespoons cream (or milk for lower fat)
1 teaspoon vanilla

Mix brown sugar, nuts and flour in a large bowl. Stir in the butter
and mix with your hands until crumbly. Remove one cup of the
mixture to be used later as a topping. Place remainder in an 8-inch
square pan and press firmly. Bake at 350 degrees about 12 to 15
minutes.

Beat cream cheese with the granulated sugar until smooth. Beat in
the egg, lemon juice, cream and vanilla. Pour this onto the baked
crust. Top with the reserved crumbs. Return to a 350 degree oven
and bake about 20 minutes. Cool thoroughly, cut into 2-inch squares.

These can be baked the day before serving. Cover with plastic wrap
and keep refrigerated.

Makes 16 cookies.

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