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Cherry Bars

1 1/4 cups all purpose flour
1/4 tsp. salt
2/3 cup brown sugar, lightly packed
1/2 cup butter
2 egg yolks
1/2 tsp. vanilla

2 egg whites
2 Tbsp. all purpose flour
1/2 cup chocolate sundae topping
1/2 cup coconut
1/2 cup maraschino cherries, chopped
1/2 cup nuts, chopped

Preheat oven to 350:F. Grease a 9-inch cake pan. Prepare pastry
by blending together the flour and salt. Cream together the brown
sugar with the butter, egg yolks and vanilla. Blend in the dry
ingredients. Press into the bottom of prepared pan. Bake in
preheated oven for 15 minutes.

Prepare topping by beating the egg whites until they form stiff
peaks. Blend in the all purpose flour, and sundae topping. Stir
in the coconut, cherries and nuts. Spread over baked crust and
return to oven and bake for an additional 18-20 minutes. Cool and
cut into bars. Makes 24 bars, as they are really rich.

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