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SEARCH RECIPES: LOCATION: Recipes >> Cookies Bar >> Chess Bars 02    Chess Bars 02 Chess Cake 1 box cake mix, white or yellow 1 stick butter 1 egg, beaten 1 package cream cheese 3 eggs 1 box powdered sugar 1 teaspoon vanilla 1 can Dark Sweet Cherry Pie filling (optional) Mix cake mix, butter, and beaten egg together and press into a 9 X 13 inch greased baking pan. Beat cream cheese, eggs, powdered sugar, and vanilla and pour over cake mix batter. Bake in a preheated 325 oven for 30 to 40 minutes. Cut into squares or top with pie filling. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 28 of 32 people found the following review helpful: Taste: Ease of Prep: Appearance: Rich & Creamy Chess Bars, June 16, 2004 - 12:23 AM Reviewer: Caleb Thimell from Nashville, TN I've tried this chess bar recipe several times and keep coming back to it. Its the best I've found on-line so far. It's definitely rich and fattening. You can cut the calories by using non fat cream cheese and egg substitutes. I tried low fat cream cheese and substituted one of the eggs for the powdered egg whites and added 2 tbsp water and didn't miss the fat. Overall this is quite easy to make and tasty. I like to substitue the yellow cake mix for chocolate or lemon to get a new flavor now and then. I recommend this recipe. You also might consider using a pre-made graham cracker crust instead of cake mix and there is less to prepare and clean up! Enjoy it. :-) Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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