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LOCATION: Recipes >> Cookies Bar >> Choc Caramel 01

Print this Recipe    Choc Caramel 01

Caramel Chocolate Bars

1/4 cup butter, melted
2-layer pkg. yellow cake mix
2/3 cup evaporated milk-sm. can
1/2 cup chopped nuts
1/2 cup semi-sweet chocolate pieces
1/2 cup caramel topping

Combine the dry cake mix with the nuts in a mixing bowl. Stir in
evaporated milk and melted butter. Spread half the cake mixture
in a greased 9"x13" pan. Bake 10 minutes. Remove and sprinkle
chocolate chips over hot crust. Drizzle the carmel topping over
the chocolate pieces. On top of this drop teaspoonfuls of remaining
cake mixture. Bake 20-25 minutes. Cool. Loosen sides of pan and
cut into bars while still warm. Looks festive in colorful cupcake
papers. Makes 36.

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