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Chocolate Caramel Bars

2 cups flour
1 cup brown sugar
1/2 cup butter
1 cup finely chopped pecans or walnuts
2/3 cup butter
1/2 cup brown sugar
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Mix flour, 1 cup brown sugar, butter in a food processor or with
a pastry blender: Pat this crust into the bottom of a 9 X 15 pan.
Sprinkle pecans on top of the crust. Melt butter and half cup of
brown sugar and cook until bubbly (about 2-3 minutes): Pour the
melted butter and sugar over the top of the crust.

Bake in an oven at 350 degrees for 15-20 minutes, until the melted
butter and sugar is bubbling on top and the crust is lightly browned.
Remove from the oven and sprinkle a mixture of butterscotch chips
and semi-sweet chocolate chips over the top. Let the chips melt
and then swirl them together over the top of the crust. Cut while
still warm into 48 squares.

Variation: use 1 1/2 to 2 cups chocolate chips instead of chocolate
and butterscotch.


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