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Print this Recipe    Choc Chip Toffee

Chocolate Chip Toffee Bars

2 1/2 cups all-purpose flour
2/3 cup packed light brown sugar
3/4 cup margarine or butter
1 egg, slightly beaten
1 cup coarsely chopped nuts
12 ounces semisweet chocolate chips, divided
1 can condensed milk (14-ounce)
1 package toffee bits (10-ounce) divided

Preheat oven to 350 degrees. In a large bowl, stir together flour
and sugar. Cut in margarine until mixture resembles coarse crumbs.
Add egg; mix well. Stir in nuts and 1 1/2 cups chocolate chips;
reserve 1 1/2 cups of this mixture. Press remaining crumb mixture
onto bottom of a greased 13-by-9-inch pan; bake for 10 minutes.
Remove from oven. Pour condensed milk evenly over crust; top with
1 1/2 cups toffee bits. Sprinkle remaining crumb mixture on top,
followed by remaining 1/2 cup chocolate chips.

Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining
toffee bits. Let cool completely; cut into bars.

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