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LOCATION: Recipes >> Cookies Bar >> Choc Coco Slice 02

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Cocoa-Coconut Slice

1 1/2 cups coconut
1 cup finely crushed cornflakes
1 cup sultanas
1/2 cup sweet biscuit crumbs
1/3 cup cocoa
1/3 cup chopped walnuts
1 can sweetened condensed milk (400 g)
90 g butter, melted

1 1/2 cups icing sugar
1 tablespoon cocoa
1 teaspoon soft butter
1 tablespoon milk, approximately

Grease a 25cm x 30cm Swiss roll pan, line base with paper, grease
paper. Combine coconut, cornflakes, sultanas, biscuits, sifted
cocoa and walnuts in large bowl, stir in milk and butter. Spread
mixture evenly into prepared pan, refrigerate until firm. Remove
slice from pan, remove paper, spread slice with icing, refrigerate
until icing is set, before cutting. Decorate with walnut halves if
desired.

Chocolate glace icing: Sift icing sugar and cocoa into small
heatproof bowl, stir in butter and enough milk to make a stiff
paste. Stir over hot water until icing is spreadable.

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