1/2 cup shortening
3 tablespoons cocoa
1 1/4 cups sugar
1 cup flour
14 ounces sweetened condensed milk
2 cups flaked coconut
1/2 cup sliced almonds
2 ounces unsweetened chocolate, melted
3 cups confectioners' sugar
1/3 cup cream or milk
1/4 cup butter, softened
1/4 teaspoon salt
1 teaspoon vanilla
Combine shortening, cocoa, eggs, sugar and flour. Spread in 13x9"
baking pan. Bake at 350 degrees for 20 min. Stir together sweetened
condensed milk, coconut and almonds. Spread over partially baked,
hot crust. Return to oven for 15 min. more. Let cool. Combine
chocolate, confectioners' sugar, cream, butter, salt and vanilla.
Beat until smooth. Spread over cooled bars.