LOCATION: Recipes >> Cookies Bar >> Choc Crunchies
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Choc Crunchies
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Chocolate Crunchies
150g butter
300g digestive biscuits
4tbsp golden syrup
100g raisins
3tbsp cocoa powder
150g plain chocolate
Grease and base a 30cm sandwich tin. Crush the biscuits into uneven
crumbs in a plastic bag. Melt the butter and syrup in a pan. Stir
in the cocoa, raisins and biscuit crumbs. Spoon into the tin and
press down firmly. Melt the chocolate in the microwave. Spread
the chocolate over the biscuit base and chill until set. Cut into
pieces to eat.
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