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LOCATION: Recipes >> Cookies Bar >> Choc Macaroon

Print this Recipe    Choc Macaroon

Chocolate Macaroon Bars

1 pkg chocolate cake mix
1/3 cup butter, softened
2 eggs, divided
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 1/3 cup flaked coconut
1 cup chopped pecans
6oz semisweet chocolate morsels

Preheat oven to 350F. Generously grease a 9 by 13 inch baking pan.

In a large bowl, combine cake mix, butter and 1 egg; mix until
crumbly. Press mixture evenly into prepared baking pan to form a
crust. In small bowl, combine sweetened condensed milk, vanilla
and remaining egg; beat until well mixed. Stir in 1 cup coconut,
pecans and chocolate morsels; spread over cake mixture in pan.
Sprinkle with remaining coconut. Bake 30 to 40 minutes. Cool
completely in pan on wire rack (center will set as it cools). To
serve, cut into 2-in squares

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