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Chocolate Peanut Butter Bars

1/2 lb graham crackers (1 pack of a 3-pack box)
1 cup peanut butter
2 sticks (16 tablespoons) butter
3 cups confectioner's sugar

3 tablespoons butter
3 tablespoons brown sugar, light or dark
3 tablespoons milk
1 cup chocolate chips
1 teaspoon vanilla extract

In food processor fitted with a steel blade, grind graham crackers
into crumbs, then add remaining ingredients for crust and process
until a ball of dough forms. Turn crust into a 9" X 13" pan and
spread it smooth with a spatula. Bake in a preheated 350 degree(F)oven
for about 5 to 10 minutes. In a medium sauce pan, stir together
topping ingredients over low heat until the chocolate is melted.
Pour the topping over the crust while it is still warm, then chill
and, when firm, cut into squares.

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