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Chocolate Cherry Squares
1 cup flour
1/3 cup butter
1/2 cup packed light brown sugar
1/2 cup chopped nuts
Filling
Red candied cherries, halved
Oven 350 degrees. In a large mixer bowl combine flour, butter,
and brown sugar. Blend on low speed to form fine crumbs, about 2-3
min. Stir in nuts. Reserve 3/4 can crumb mixture for topping; pat
remaining crumbs into ungreased square pan, 9x9x2". Bake 10 min.
Meanwhile, prepare Filling. Spread over warm crust. Sprinkle with
reserved crumb mixture; garnish with cherry halves. Return to oven;
bake 25 min. Cool; cut into squares. Store, covered, in refrigerator.
Filling
8 oz. cream cheese, softened
1/2 cup sugar
1/3 cup cocoa
1/4 cup milk
1 egg
1/4 tsp. vanilla extract
1/4 cup chopped red candied cherries
In a small mixer bowl, combine cream cheese and sugar; beat until
fluffy. Add cocoa, milk, egg, and vanilla; beat until smooth. Fold
in cherries.
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Chocolate Cherry Bars 02