LOCATION: Recipes >> Cookies Bar >> Chocolate Cherry Bars 03
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Chocolate Cherry Bars 03
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Chocolate Cherry Bars
125g butter
200g dark chocolate
110g castor sugar
2 eggs, lightly beaten
200g flour
100g dark chocolate, extra
2 cups red and green glace cherries, quartered
1 cup coconut
1 egg
1 egg white
Topping:- Combine all the ingredients in a medium-sized bowl
Grease a 20 x 30cm swiss roll tin, line base and the 2 long sides with
baking paper, extending paper 2cm above the edge of the tin.
Stir the butter and chocolate in a medium saucepan over a low heat
until the chocolate has melted. Remove from heat, stir in sugar, eggs
and flour; spread over the base of tin. Sprinkle with the topping,
pressing down gently; bake in a moderate oven 30 minutes. Cool in the
tin. Cut into squares. Drizzle with extra chocolate and cut when
set.
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