Recipe Cottage


LOCATION: Recipes >> Cookies Bar >> Chocolate Fudge Bars

Print this Recipe    Chocolate Fudge Bars

Chocolate Fudge Bars
(Fudge Mint Cookies)

1 stick (1/2 cup) of butter
2 oz. (2 squares) unsweetened baking chocolate
1 cup sugar
2 eggs
1 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla or peppermint extract
1 cup chocolate chips

1 cup powdered sugar
1 TBSP (or more) milk
1/2 tsp. peppermint extract

Melt the butter and the unsweetened chocolate. When the bowl is
cool, add the sugar, beat in the eggs, mix in the flour, the salt,
and the baking soda. Add the vanilla. Spread into a greased
jellyroll pan (that is, 11x17). It won't be trivial; you'll have
to use a knife or something to spread it smoothly into all four
corners. Sprinkle with the chocolate chips, and bake at 350 F for
8 minutes or so.

Glaze: Mix up the ingredients. It should be like a glaze that will
pour, thickly. Add a couple of drops of food coloring if desired.
When the cookies come out of the oven, spread the glaze. Cool
slightly, and cut while still warm. (If you wait too long, the
glaze will crack when you try to cut the cookies.)


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.