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Print this Recipe    Chocolate Fudge Bars

Chocolate Fudge Bars
(Fudge Mint Cookies)

1 stick (1/2 cup) of butter
2 oz. (2 squares) unsweetened baking chocolate
1 cup sugar
2 eggs
1 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla or peppermint extract
1 cup chocolate chips

1 cup powdered sugar
1 TBSP (or more) milk
1/2 tsp. peppermint extract

Melt the butter and the unsweetened chocolate. When the bowl is
cool, add the sugar, beat in the eggs, mix in the flour, the salt,
and the baking soda. Add the vanilla. Spread into a greased
jellyroll pan (that is, 11x17). It won't be trivial; you'll have
to use a knife or something to spread it smoothly into all four
corners. Sprinkle with the chocolate chips, and bake at 350 F for
8 minutes or so.

Glaze: Mix up the ingredients. It should be like a glaze that will
pour, thickly. Add a couple of drops of food coloring if desired.
When the cookies come out of the oven, spread the glaze. Cool
slightly, and cut while still warm. (If you wait too long, the
glaze will crack when you try to cut the cookies.)

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