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Print this Recipe    Chocolate Malt Bars

Chocolate Malt Bars

1 1/4 c unbleached flour
1 tsp baking powder
1/2 c granulated sugar
1/2 c instant malted milk powder
1 c malted milk balls, chopped
1/3 c margarine, softened
1 egg white, whipped
1/4 c skim milk, at room temperature
1 tsp vanilla

2 1/2 c powdered sugar, sifted
1/4 c cocoa powder, sifted
1/4 c margarine, softened
3 tbsps water
1 tsp vanilla
1/3 c malted milk balls, chopped

Preheat oven at 350. Prepare a 9 x 9 x 2" pan with cooking spray.
To prepare bars, combine flour, baking powder, sugar, milk powder,
and malted balls in mixing bowl. In another mixing bowl, combine
margarine, egg white, skim milk, and vanilla. Mix dry ingredients
with wet ingredients just until moistened. Spread mixture into
prepared pan. Bake for 30 minutes. Meanwhile, to prepare frosting,
combine powdered sugar, cocoa powder, margarine, water, and vanilla
til combined or desired spreading consistency. When bars are cool
spread frosting and sprinkle with remaining milk balls.

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