LOCATION: Recipes >> Cookies Bar >> Chocolate Pb Chewies
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Chocolate Pb Chewies
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CHOCOLATE PEANUT BUTTER CHEWIES
Yield: 16 squares
4 ounces (4 squares) semisweet chocolate
1/4 cup ( 1/2 stick) unsalted butter
1/2 cup peanut butter
1 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/4 cup all-purpose flour
Pinch salt
1 tablespoon confectioners' sugar
1 tablespoon unsweetened cocoa powder
Heat oven to 325 degrees. Line an 8-inch baking pan with aluminum
foil.
Combine chocolate, butter and peanut butter in a medium saucepan.
Cook over low heat, stirring often, until smooth. Remove from heat
and stir in granulated sugar. Cool 1 to 2 minutes; add eggs and
vanilla. Mix thoroughly. Stir in flour and salt.
Transfer batter to prepared pan. Bake until set, 35 to 40 minutes.
A toothpick will test with some moist crumbs. Brownies will firm
a bit as they cool.
Cool in pan 20 minutes. Carefully lift foil from pan and cool
brownies completely. Freeze until firm or as long as 2 weeks.
To serve, cut brownies into squares or triangles. Combine cocoa
and confectioners' sugar; sift over brownies.
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