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LOCATION: Recipes >> Cookies Bar >> Citrus Squares

Print this Recipe    Citrus Squares

Citrus Squares

2 5/8 ounces butter
6 1/8 ounces soft brown sugar
2 5/8 ounces self raising flour
1/2 teaspoon baking powder
2 5/8 ounces ground almonds
3 eggs
1 lemon
8 Cadbury's flake from a family box

7 1/16 ounces cream cheese
1/4 cup fromage frais or natural yoghurt
1 lemon
1 3/4 ounces Cadbury's Bournville chocolate

Also, you will require A 18 cm (7 inch) square cake tin, greased
and base lined A piping bag and small star pipe

Beat the butter, sugar, dry ingredients, almonds and eggs really
well together. Mix in the finely grated lemon rind, chopped lemon
flesh and 6 chopped Flake, (the mixture may look curdled). Spread
in tin and bake at Gas Mark 4, 180 C, 350 F for 50-60 minutes until
cooked. Cool before turning out.

Beat cream cheese and fromage frais together then add grated lemon
rind. Segment lemon. Spread just over half this icing on the cake.
Mark 4 lines one way and 3 the other, making 12 pieces. Melt
chocolate and blend into remaining icing. Pipe a decoration on
alternate pieces, with lemon and Flake on the others. Cut through
neatly.

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