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LOCATION: Recipes >> Cookies Bar >> Congo Bars

Print this Recipe    Congo Bars

2/3 cup butter or margarine, melted
1 pound brown sugar
3 eggs
1 teaspoon vanilla
2 3/4 cups flour, sifted
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts, optional
12 ounces semisweet chocolate chips

In a large bowl or pan (after melting), combine butter and brown
sugar. Add eggs one at a time, beating well after each. Add vanilla.
Sift together dry ingredients and add to sugar mixture. Add nuts
and chocolate chips. Pour into greased, shallow roasting pan. Bake
at 350F for 22-25 minutes (don't overbake).

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