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Print this Recipe    Cranberry Date Bars

Cranberry Date Bars
Yield: 24 Servings

12 oz bag cranberries
8 oz. chopped dates
2 tb water
1 ts vanilla extract
2 c flour
2 c oats
1 1/2 c packed brown sugar
1/2 ts baking soda
1/2 ts salt
1 c butter or margarine melted

2 c confectioners sugar
2 to 3 tbs. orange juice
1/2 ts vanilla extract

In a covered saucepan over low heat, simmer cranberries, dates and
water for 15 minutes, stirring occasionally until the cranberries
have popped. Remove from heat and stir in vanilla, set aside.

In a large bowl, combine the flour, oats, brown sugar, baking soda
and salt. Stir in butter until well blended. Pat half into an
ungreased 13x9 in baking pan. Bake at 350F for 8 minutes. Spoon
cranberry mixture over crust. Sprinkle with the remaining oat
mixture. Pan gently. Bake at 350F for 25-30 minutes or until browned.
Cool. Combine confectioners sugar, orange juice and vanilla,
drizzle over bars.

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