Cookies Bar: Cranberry Fig by Recipe Cottage

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	Cranberry Fig

		Cranberry Fig Bars 12 oz package fresh cranberries 1 cup snipped dried figs 6 Tbs honey 1 Tsp vanilla 2 cups all purpose flour 2 cups oats 1 1/2 cups packed brown sugar 1/2 Tsp baking soda 1/2 Tsp ground cinnamon 1/4 Tsp salt 1 cup melted butter Combine cranberries, figs and honey is a saucepan. Cook over medium heat until cranberries pop - stirring often. Remove from heat and stir in vanilla. In a mixing bowl, combine flour, oats, brown sugar, baking soda, cinnamon and salt. Stir in melted butter. Put half of this mixture into the bottom of an 8x13x2 inch baking dish. Bake at 350 for 8 minutes. Remove from oven and spread cranberry fig mixture on top of baked layer. Sprinkle remaining oat mixture evenly on top and pat gently. Return to oven for 20 minutes - until golden. Allow to cool on a wire rack. Lemon Glaze 1 1/2 cups of sifted powdered sugar 2 Tbs. lemon juice Combine powdered sugar with lemon juice. Drizzle over top of bars.