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LOCATION: Recipes >> Cookies Bar >> Cranberry Orange Bars 02

Print this Recipe    Cranberry Orange Bars 02

CRANBERRY ORANGE BARS

1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
6 Tbsp vegetable shortening
3/4 cup sugar
2 large eggs
1 cup cranberries, chopped fine
3/4 cup orange marmalade

2 Tbsp butter, at room temperature
1 cup powdered sugar
1/4 cup pecans, ground fine
1 Tbsp milk
2 Tbsp diced cranberries

Preheat oven to 350 degrees. Lightly grease a 13x9" baking pan.
Combine flour, baking powder and salt. In a large bowl, cream the
shortening and sugar. Beat in the eggs. Beat in the cranberries
and marmalade. Gradually blend in the dry ingredients. Spread dough
evenly into the prepared baking pan. Bake for 25-30 minutes, until
firm to the touch. Meanwhile, make the topping. In a medium bowl,
cream the butter and powdered sugar. Beat in the pecans. Beat in
the milk. Spread the topping evenly over the hot cookies. Sprinkle
the diced cranberries on top. Cool in the pan on a wire rack before
cutting into large or small bars.

NOTE: Refrigerate these bars once they have cooled. Serve them with
whipped cream. Yield: 1-2 dozen.

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