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Crumb Bars

1 3/4 cups flour
1/2 cup finely chopped pecans
3/4 cup butter
1/2 cup icing sugar
1/4 teaspoon finely shredded lemon peel
3/4 cup raspberry jam
1 tablespoon flour

Preheat oven to 375. Stir together 1 and 3/4 cups flour and nuts.
Set aside. In a large bowl beat butter until soft. Add sugar and
lemon peel and beat until fluffy. Add flour and beat until crumbly.
Do not overbeat. Press 2/3 of crumb mixture into bottom of ungreased
9 inch square pan. Stir jam until softened, then spread onto base.
Stir 1 tablespoon flour into remaining crumb mixture and sprinkle
on top. Bake at 375 for 24-25 minutes.

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