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LOCATION: Recipes >> Cookies Bar >> Fig Bars 02

Print this Recipe    Fig Bars 02

Fresh Fig Bars
Yield: 24 Bars

4 cup fresh figs, chopped
1 cup water
1 cup honey
salt
2 Tbsp grated lemon peel
2 Tbsp flour
2 Tbsp water
2 Tbsp lemon juice
1 cup shortening
3/4 cup brown sugar; packed
2 cup sifted flour
3 cup quick-cooking oatmeal

Combine figs, water, honey, 1/4 teaspoon salt and lemon peel in
saucepan and simmer 1 to 1-1/2 hours or until dark and thickened,
stirring occasionally. Combine 2 tablespoons flour and water and
stir into fig mixture. Cook 5 minutes longer, stirring constantly.
Remove from heat and stir in lemon juice and walnuts. Cream
shortening with brown sugar until light and fluffy. Combine flour,
1/2 teaspoon salt and oatmeal and stir into creamed mixture. Pat
half of oatmeal mixture into bottom of a well-greased 9 x 13 inch
pan. Spread fig filling evenly over oatmeal mixture. Sprinkle
remaining half of oatmeal mixture on top and press with fork.

Bake at 350 degrees for 25 to 30 minutes or until lightly browned
around the edges. Cut into squares while still warm. Cool completely
before removing from pan.

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