Cookies Bar: Fig Newtons 04 by Recipe Cottage

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	Fig Newtons 04

		Fig or Strawberry Newtons 1/2 cup butter or shortening 1 cup sugar 2 large eggs 1 tsp milk 1/2 tsp vanilla extract 1/2 tsp nutmeg 3 1/2 cup all-purpose flour, or more 1 1/2 tsp baking powder 1/2 tsp salt 1/2 pint fig jam Cream butter and sugar well. Add eggs, one at a time. Beat after each addition. Add milk, vanilla, nutmeg and blend. In the first cup of four, add baking powder and salt. Continue adding flour until the mixture is the proper consistency for rolling dough on floured board. Divide dough into 2 parts. Roll between 2 pieces of waxed paper, about 8 inches square. Remove top layer of waxed paper and make an indentation with the back of knife across the center. Spoon jam on half. Fold dough on center line. Cut in squares. Bake at 350 degrees for 20 minutes or until light tan. Cool on rack. Store in tight containers. FIG JAM 1 cup mashed figs or strawberries 3/4 cup sugar 2 tablespoons water Combine mashed figs, sugar and water. Cook until thick. Cool and use as filling.