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LOCATION: Recipes >> Cookies Bar >> Fruit Cheese Squares

Print this Recipe    Fruit Cheese Squares

Cream Cheese Fruit Squares

1 cup sugar, divided
1/3 cup butter
1 1/2 cups graham cracker crumbs
3 pkgs. (8 oz. each) cream cheese
4 eggs
1 tsp. vanilla
1 (21 oz.) can blueberry filling

Preheat oven to 325 F.

In medium saucepan place 1/4 cup sugar and butter, heat until butter
is melted, stirring occasionally. Stir in graham cracker crumbs,
press mixture evenly over the bottom of a 13 x 9-in. baking pan.

In a large bowl with an electric mixer beat cream cheese until
smooth. Gradually beat in remaining 3/4 cup sugar. Beat in eggs,
one at a time, and vanilla, until well blended. Spoon blueberry
filling over crust. Carefully pour cream cheese mixture over
blueberries.

Bake just until set, 45 to 50 minutes. Cool. Chill until cold,
about 2 hours or longer. Cut into 24 squares. Serve garnished with
strawberry halves or mint leaves, if desired.

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